This hearty non-vintage American River Red blend of Zinfandel, Syrah, and Cabernet Sauvignon opens with aromas of dark cherry, blackberry and a hint of clove. Layers of spicy oak frame a generous, plush and juicy mid-palate. Red fruit flavors linger into a toasty vanilla finish. A blend of Zinfandel, Cabernet Sauvignon, and Syrah.
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