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This perfectly balanced wine begins with inviting aromas of apple, dried apricot, and toasty oak. On the palate, enticing flavors of green apple, pear, lime, and vanilla. The wine pairs nicely with roast chicken or veal entrees.
In the nose and on the palate, lovely layers of plum, dark cherry, caramel and spice dominate the 2009 vintage. Enjoy this wine to the fullest by pairing with prime rib, stew, or pasta with a hearty beef sauce.
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